Tureen
Tureen, namely gaiwan, is a tea device with
cover on the top, tray on the bottom, and bowl in the middle. Cover, bowl, and
tray are symbols of “Heaven, Earth and Human”, so the gaiwan so known as the “three
powers bowel”, “three-power cup”. Mr. Lu Xun said that “if you want to drink
nice tea, use the tureen. Sure enough, brew tea in the gaiwan, the tea is clear
and sweet, with slightly bitter fragrant, indeed a good tea.”
Function
Gaiwan is used to brew tea or drink tea. So
it has the function of pot and bowl. It can keep the tea warm as well as adjust
the solubility of tea.
Material
Gaiwan is mainly made of purplr sand,
porcelain, glass texture and so on, but various colors of porcelain gaiwan are
the majority.
Wise
selection
Size Gaiwan volume in tea brewing plays a very important role. 6 grams
of tea should be in a Gaiwan with the capacity of 90 ml water; 7 grams of tea,
110 ml water; and 8 grams of tea, 130 ml water.
Workmanship
level Qualified tureen has the character: contour
lines are standard, square, perfect circle, ellipse, etc. Do not buy the
non-standard tureen.
Thick
and thin tires
Most high quality tureens are thin, because thin tires are less
endothermic in brewing, the temperature will be higher to tea, which can
inspire more fragrance.
Eversion
of the mouth of the tureen When select the tureen, pay attention to the
eversion of the mouth, usually a tureen with a larger extent is better, which
is good for the picking, avoiding burning your hand in brewing.
Usage
1 When use the tureen, the three parts
should not be used separately, or it will affect the aesthetic, and it is also
rude.
2 In drinking tea, one hand should hold up
the tea tray, and the other hand opens the cover, smell the cover fragrant
first. Then scuff tea with the cover, put the cover a little tile, and drink
slowly.
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