Content
of Tea Sutra
In
Tea Sutra there are ten chapters. The titles and their contents are as
follows:
The first chapter is about origins,
morphology, and name, relationship between soil and quality, and tea function.
The second chapter is about tea sets,
including slender basket for chopsticks, stoves, axes, steamers, etc, totally
19 species.
The third chapter focuses on tea making,
including tea picking time, picking standards, tea-making process, and tea
grade.
The fourth chapter illustrates tea device,
including utensils for cooking and drinking, in detail: the stove, grinder, pans,
and bowls, totally 25 species.
The fifth chapter is about tea cooking,
including the methods of cooking tea and a variety of water quality.
The sixth chapter is to describe tea
drinking, including tea drinking history and customs of tea drinking.
The seventh chapter is to tell tea stories,
including tea-related stories, the origin of tea and tea medicinal properties
in ages.
The eighth chapter emphasizes on tea
producing, including the places producing tea and the goodness and badness of
tea.
The ninth chapter is about omissions on
tea, including which tea procedures and which tea sets, which tea appliance can
be omitted under specific cases.
The tenth chapter is about tea pictures,
stating the content of Tea Sutra can
be written on a piece of silk, hang it next to a seat to display, so that the Tea Sutra can be carefully read and
prepared.
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