2015 Raw Puer Tea Ball

This is teacreed production for 2015. Spring tea harvested before Tomb Sweeping Day from Dachau mountains where are located in the county of Lincang. Dachau trees are some of the oldest in existence, most tress are more than 100 years old.

This little tea ball is specially designed for westerns, 8g per ball and could make one brewing. High level of compression is perfect for aging and will preserve the integrity of the leaves for brewing.

My favorite part is the aroma of the dry ball. Followed by the aroma of the brewed tea and then the tea itself and uniform spring buds shape.

The brewed tea is delicious full of thick and sweet after-taste. With age the bitterness will develop more textured characteristics! This 2015 puer ball is one year, and the liquidare is light gold, very nice.