Health benefits of tea

Tea in China is known as the “national drink”. Tea contains protein, fattiness, vitamins, and polyphenols, caffeine, LPS, saccharine and other components with pharmacological effects. Its good effects are as follows:

First: to reduce radiation- LPS

Tea contains lipopolysaccharine(LPS). If there is LPS in body, it will produce non-specific immunity to protect the hematopoietic function, and also can prevent cancer and reduce the radiation on the human body.

Second: to improve longevity-polyphenols

Polyphenols and their derivatives in tea have a strong antioxidant effect, good for longevity, etc, and also can improve the body’s immune system, and inhibit the induction of cancer because of chemical carcinogens.

Third: to help recover from fatigue-caffeine

Tea contains 2% to 5% of caffeine. Caffeine can stimulate the body, make clear-headed, quick-witted, and diuretic and recover from fatigue; it can also help digestion and relieve fatigue.

Fourth: to beautify-vitamins

Tea is rich in vitamin B and vitamin C, which have a good effect of beauty, and also can promote the body’s metabolism.

Fifth: to cellulite diet-flavonoid

Tea contains flavonoid, aromatic substances, alkaloids and other ingredients that can lower cholesterol, and triglyceride levels, but also reduce the Lipid concentrations, which has a strong lipolytic effect.

Sixth: to protect the teeth-fluoride

Tea contains fluoride, which not only can prevent dental diseases and dental caries, but also can reduce or eliminate bad breath.

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